DrySabudana Pearls
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Delicious & Healthy Sabudana Kheer with Limpio Aahar products
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“Always Celebrate Taste with Health”
How to Make Sabudana Kheer
1. Soak the sabudana in water for 30 minutes.
2. Cook soaked sabudana in a cup of water until soft. Add milk, sugar and cardamom powder. MIx well till the milk thickens.
3. Cook it till boil. Garnish with dry fruits and serve.
Key Ingredients: sabudana (tapioca), sugar, milk, Cardamom powder, dry fruits (mixed)
Sabudana Light To Digest
Sabudana is full of starch and is great for a quick boost of energy. Sabudana is Laghu (light to digest) in nature and is easily digested. This is why it is a good option to serve in India for breaking fasts during festivals.
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For Enquiry :
Limpio Aahar
Call Us : +91 88668 33313
Mail Us : info@limpiochem.com
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