White Pepper Powder(White Mari)
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White pepper consists of only
the inner seed of the pepper berry, with the pericarp removed. ... White
pepper – and hence, its powder – has a milder, more delicate flavour
than black pepper because it contains lesser piperine, the volatile oil
that gives pepper its characteristic flavour.
White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.
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