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Serving the Premium Spices
Some Interesting Facts & Information About Spices.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Spices are important in both cooking and medicine. They improve the natural flavor of cuisines and can be used to adjust the appearance of food and make it more pleasing in color. Some of them grow wild and are an excellent source of food preservatives, especially in industrially processed foods.
Spices are used to flavor foods in many different cultures around the world. A spice is a plant substance, which can include seeds, bark, root, or fruit. Spices are not the same as herbs - herbs are derived from the stems, flowers, or leaves of a plant.
Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon.
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