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Pois chiche
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Haricots frais pour une meilleure santé
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Ragoût de pois chiches3
Some of basic information about Ragoût de pois chiches
Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean.
Divide among bowls and top with mint, reserved chickpeas, a sprinkle of chilli flakes and a good drizzle of olive oil. Serve alongside yogurt and toasted pita if using; dust the yogurt with turmeric if you'd like.
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