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Split Chikpea (Roasted Chana)
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Enhances Immunity
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Always Celebrate Taste with Health
Some of Information about Split Chikpea (Roasted Chana)
Split Chickpeas is a bean grown in India that looks like yellow split peas. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. It is delicious, nutritious and easily digested. Split Chickpeas is closely related to chickpeas.
The dark seed coat of the Desi-type of chickpea is removed and the cotyledon is split to produceSplit Yellow Gram or Chana Dahl.
Chickpeas are whole legumes commonly known as garbanzo beans. When these beans are split and husked you get split chickpeas or Chana Dal. Not really orange in color, but more like yellowish.
As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
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