World Pulses Day
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A bowl of pulses a day is surely going to keep the doctor away.
World Pulses Day importance
World Pulses Day is a designated United Nations global event to recognize the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food. It has been proclaimed on February 10 of each year since 2019 by the General Assembly of the United Nations on December 20, 2018.
Pulses are the dried seeds of the legume plants. Hundreds of different varieties of pulses are grown around the globe.
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