Swipe Down to make a Koose. 👉👉
Step- 1
• 1 1/2 cups Aahar dried black-eyed peas
• 1 medium onion
• 1 (1-inch) piece ginger
• 1/2 to 1 Scotch Bonnet pepper, or habanero pepper
• 1/2 cup water
• 1 teaspoon flaked sea salt
• 4 cups vegetable oil, for frying
Step- 2
• Prepare the beans by soaking and de-hulling 2 days in advance.
Step- 3
• Place the beans into a sturdy blender and begin to pulse until smooth. Add 1/4 cup of water at a time to facilitate the blending process.
• Add the onion, ginger, and Scotch Bonnet pepper to the blender.
• Pulse until smooth.
• Add the sea salt flakes and mix them into the batter.
Step- 4
• Heat up the cooking oil in a small- to medium-sized saucepan.
• Test the readiness of the oil by adding a shaved piece of ginger. If it sizzles and rises to the top, the oil is hot enough.
• Using a tablespoon to scoop the batter, spoon about 5 tablespoons of batter into the oil. You will see them puff up into round balls.
• Allow to fry for 3 to 4 minutes. Turn them halfway through to ensure they are evenly browned.
Step- 5
• Serve as a snack with hot pepper sauce or tomato gravy. You can also enjoy them the traditional Hausa breakfast way, with porridge known as hausa koko.
Enjoy Tasty Koose 😋😄
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