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Enhance the Flavor
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Add a spoon of the miracle to your dishes.
Some of benefits about spices :
There is now ample evidence that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood.
- Turmeric.
- Ginger.
- Cumin.
- Peppermint.
- Echinacea.
- Cinnamon.
- Chili powder.
- Parsley.
Spices not only improve the taste of food but also a good source of vitamins B and C, iron, calcium, and other antioxidants.
Spices drawn from various parts of plants like bud, bark, root, flower,
and fruits. Spices are being used by many medical industries like
cosmetic, pharmaceutical, and aromatic as perfumery.
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