Bay leaves (Tej patta)-
• Add some natural flavor into your meal
•100% natural
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Some information about Bay leaves (Tej patta):
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
Bay leaves help in relaxing your body. They're effective in dealing with insomnia as they calm down your brain's functioning. Just mix a few drops of bay leaf essence with water and drink this before bedtime for a good night's sleep.
The major benefit of regularly consuming bay leaf tea is that it's good for your heart. This is because of its powerful combination of potassium, antioxidants, and iron. Potassium is vital for heart health, helping with cardiac rhythm as well as lowering blood pressure.
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